Food

Castel Vetrano Olives  $8
Red Pesto, Garden Chives, Olive Oil

Chickpea Stew  $9
Black Cumin and Lime Leaf Broth, Carrot Top Pesto

Cheese Course   $12
Nightly Artisan Cheese, Tart Apple Jam, Almonds in Agave, House Made Dry Fruit Crutons

Warm Fingerling Potatoes  $12
Heirloom Potatoes in Garlic Aioli, House Smoked Tofu, Confit of Fennel

Little Gem Caesar Salad   $13
Little Gem Lettuce, Garlic Caper Dressing, Sheep’s Milk Feta, Bulls Blood,
Toasted Sesame Seeds

Chioggia Beet Salad  $13
Caramel Vinaigrette, Smoked Almonds, Aged Goat Cheese, Assorted Greens

Farm to Chef Salad  $14
Candy Corn Carrots, Heirloom Purple Cauliflower, Watermelon Radishes, Micro Greens,  Carrot Top Pesto Dressing

Mexican Breakfast $14
Organic Eggs, Chipotle Soy Belly, Pickled Cauliflower, Corriander Mornay

Jade Risotto  $16
Wild Crafted Bamboo Rice, Cardamom Cider Broth, Curry Smoked Pineapple, Soft Cheese

Mineral Burger  $14
Hand Made Burger, Double Cream Brie, Meyer Lemon Roasted Onions,  Little Gem Lettuce, and Garlic Aioli on a house made bun with house chips and pickled vegetables.

Add Organic Fried Egg  $2.50

Quinoa Porridge  $9
Mango Broth, Dried Fruit, Fromage Blanc

Vanilla Seed Pudding  $9
Madagascar Vanilla Bean, House Chocolate Shortbread Cookies

House Made Peanut Butter Chocolate Truffles
Choose four $8, six  $10, eight  $12